Tossing Meds
(A Low Glutamate Diet)
-Eliminated My Symptoms of   
 Ulcerative Colitis, Hidradenitis
 Suppurativa, and Tourette Syndrome.
-Learn how to eliminate excess Free
 Glutamate in your body.
-Learn Of Two Types of Glutamate:
 the good and the bad.  
-Learn how excess Free Glutamate is   
 scientifically linked to multiple disorders.
By: Adam Pitt
Adam.Pitt@TossingMeds.com
Excess Free Glutamate Creates Chronic Disorders
Scientists have linked the
following disorders to
excess Free Glutamate:
Cancer
Autism
Attention Deficit Disorder
Asthma
Diabetes
Depression
Crohn's Disease
Alzheimer's Disease
Hypoglycemia
Huntington's Disease
Hidradenitis Suppurativa
Eye Problems
Epilepsy
Multiple Sclerosis
Migraines
Manic Depression
Irritable Bowel Syndrome
•Free Glutamate is a brain neurotransmitter and
 is used as a flavor enhancer in food.
•There are two kinds of glutamate: Bound and Free.
•Free Glutamate is not wheat gluten, though there is
 an excess of free glutamate in wheat gluten.
•The Free type is the dangerous type.
•Free Glutamate has increasingly been used by
 food manufacturers since World War ΙΙ.
Tourette Syndrome
Parkinson's Disease
Obsessive Compulsive Disorder
Obesity
Nutrition and Alcohol Addiction
Schizophrenia
Ulcerative Colitis
_______________________________________________________
*Natural and processed Free Glutamate are chemically identical  
 and equally dangerous at high levels.
*The type of illnesses created from excess Free Glutamate will
 depend upon the individual.
*The excess of Free Glutamate from food could create
  inflammation in the brain and body causing neurological and
  physical disorders.